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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 small box pistachio jello pudding
- 1 small can crushed pineapple, drained
- 2 (12 oz.) containers Cool Whip
- 1 1/2 c. miniature marshmallows
- 1/2 c. chopped pecans
Method
- Mix pudding and Cool Whip.
- Add pineapple, marshmallows and nuts.
- Chill.
- Best when chilled overnight.