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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 1 cup pistachios
- 1 cup sugar
- 1/2 cup butter or 1/2 cup margarine, melted
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1/8 teaspoon lemon extract or 1/8 teaspoon vanilla
Method
- Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
- Combine sugar, butter, water and corn syrup in saucepan.
- Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
- Add lemon extract and pistachios.
- Pour onto foil lined baking sheet.
- Cool.
- Break into serving-size pieces.
- Makes approximately 36 pieces.
