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Ingredients
- 1 1/2 c. sugar
- 4 Tbsp. flour
- 1 c. boiling water
- 4 Tbsp. butter
- 1 tsp. vanilla
- 2 Tbsp. cocoa
Method
- Mix sugar, flour and cocoa together, then add hot water slowly.
- Cook until thickness desired.
- Remove from heat and add butter and vanilla.
- Serve with plain cake and ice cream.