Pinwheel Cookies Recipe - butter

Method

• 1.
• Combine Butter Flavor Crisco, 1/3 c. butter, egg yolks and vanilla extract in large bowl.
• Mix at low speed with electric mixer till blended.
• Set aside cocoa packet.
• Gradually add in cake mix.
• Blend well.
• 2.
• Divide dough.
• Add in cocoa packet and remaining 1 Tbsp.
• butter to half the dough.
• Knead till well blended and chocolate colored.
• 3.
• Roll out yellow dough between two pcs of waxed paper into 18 x 12 x 1/8 inch rectangle.
• Repeat for chocolate dough.
• Remove top pcs of waxed paper from chocolate and yellow dough.
• Lay yellow dough directly on top of chocolate.
• Remove remaining layers of waxed paper.
• Roll up jelly roll fashion, beginning at wide side.
• Chill 2 hrs.
• 4.
• Preheat oven to 350 degrees.
• Grease baking sheets.
• 5.
• Cut dough into 1/8 inch slices.
• Bake at 350 degrees for 9 to 11 min or possibly till lightly browned.
• Cold 5 min on baking sheets.
• Remove to cooling rack.
• Makes 3 1/2 dozen cookies.