Ingredients 1 medium cauliflower1/4 c. butter2 Tbsp. grated onion2 Tbsp. grated celery2 Tbsp. flour4 c. hot chicken bouillon2 c. hot milk or creamsalt and white pepper1 egg yolk1/4 c. heavy cream2 Tbsp. cooking...Learn More

Ingredients 1 cup onion cut in 1-inch chunks1 cup carrot cut in 1-inch chunks1 cup celery cut in 1-inch chunks2 pounds ground pork butt, freshly ground preferred (see box, page 251)1/4 cup extra-virgin olive oi...Learn More

Ingredients 1/4 c. butter1 c. rice1/2 c. vermicelli, broken up3 c. hot chicken or beef brothsalt to taste1/3 c. onions, choppedMethodBrown rice in butter in Dutch oven.Add vermicelli and coat with butter.Add on...Learn More

Ingredients 1 1/2 c. hot chicken bouillon1/2 c. uncooked regular rice1/4 tsp. Italian seasoning1/4 tsp. garlic powder1 pkg. frozen chopped broccoli, thawed and drained1 can French fried onions1 Tbsp. Parmesan c...Learn More