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Categories:
pinto beans ham bone salt hot pepper sauce bacon onion garlic tomatoes parsley marjoram chili powder
Viewed: 15 - Published at: 9 years agoIngredients
- 1 lb. pinto beans
- 1 ham bone
- 1 tsp. salt
- 1/8 tsp. hot pepper sauce
- 1/4 c. bacon fat or shortening
- 1 large onion
- 1 garlic clove, minced
- 4 medium tomatoes, chopped
- 1/4 c. minced parsley (optional)
- 1/2 tsp. marjoram (optional)
- 1 Tbsp. chili powder
Method
- Cook pinto beans with ham bone and hot pepper sauce until tender, approximately 1 to 1 1/2 hours. Heat bacon fat in large skillet. Cook onion and garlic until golden. Add all remaining ingredients. Cover and cook about 40 minutes, stirring frequently. Combine tomato mixture with beans. Simmer, covered, over low heat another 15 minutes. Remove ham bone before serving. Makes 6 to 9 servings.
