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Ingredients
- 6 peaches
- 1 bottle pinot nero wine
- 2 lemons, zested
- 6 tablespoons caster sugar
Method
- Halve the peaches and remove the stones.
- Cut into thin slices.
- Put the peaches in a deep bowl, sprinkle with the sugar and zested lemon and add the wine.
- Cover with clingfilm and leave to marinate for an hour in a cool place.
- Serve in wine glasses.