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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 4 ears of fresh corn on the cob, husked and silks removed
- 3 tbsp seasoned rice vinegar
- 2 tbsp olive oil
- 1/3 cup small diced red onion
- 1/4 tsp black pepper and salt to tsste
- 1/4 tsp cajun seasoning
- 1/2 tsp hot sauce, such as franks brand
- 1 tbsp fresh chopped basil leaves
- 4 slice crispy cooked bacon for garnish
Method
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn.
- Grill turning as brown spots appear, about 5 minutes total time.
- Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob.
- Combine with dressing and mix well.
- Garnish with bacon, crumbled.
- We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
