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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1 small bag marshmallows
- 1 c. milk
- 1 Tbsp. butter
- 1 (No. 303) can crushed pineapple
- 1/2 pt. whipping cream
- graham cracker crumbs
Method
- Melt the marshmallows and milk together (I use microwave). Add the butter and let stand.
- Drain the pineapple.
- Add the whipping cream.
- Mix and add to first mixture.
- Spread the graham cracker crumbs in a 9 x 13-inch pan and pour mixture over them.