Grilled Chocolate Bananas - bananas

Method

• Preheat grill.
• Using a sharp knife, make a slit along most of the length of the unpeeled banana skin and almost through the bananas.
• Push chocolate chips and marshmallows into the slits; push the bananas closed.
• Wrap each banana tightly in aluminum foil.
• Place the banana packets on the grill rack and cook for 10 minutes, turning the packets after five minutes.
• Remove from the grill.
• Carefully open the banana packets and remove the cooked bananas from the aluminum foil.
• Note: You can serve in the aluminum foil.
• If desired, serve with either whipped cream or ice cream.
• You can also prepare these on a campfire, on a bed of low coals.