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pork loin pwdr. Coriander garlic black pepper extra-virgin olive oil soy sauce vinegar water sugar pineapple
Viewed: 60 - Published at: 7 years agoIngredients
- 1 1/2 kg pork loin, unrolled
- 1/2 tsp mustard pwdr
- 1/2 tsp coriander, grnd
- 1/4 tsp cloves, grnd
- 2 tsp garlic, crushed
- 1/4 tsp black pepper, grnd
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. soy sauce
- 4 Tbsp. vinegar, white
- 1/2 c. water
- 1/2 c. sugar (caster)
- 1 x pineapple
Method
- Prepare BBQ sauce for basting:Mix mustard, coriander, cloves, garlic, pepper, oil, soy, vinegar, water and sugar together in a saucepan.
- Bring to the boil and simmer gently for 10 min.
- Peel pineapple, reserving flesh for garnish.
- Place loin in a roasting tray, brush liberally with marinade and cover with pineapple skin.
- Roast meat in a moderate oven 180C/350F for about 2 hrs, or possibly till cooked, basting frequently with warm barbecue sauce.
- Allow to rest for 15 min, serve garnished with diced fresh pineapple.
