You may also like
Ingredients
- 1 small can crushed pineapple
- 1/2 pt. whipping cream
- 1 pkg. small marshmallows
- 32 graham crackers
Method
- Cut marshmallows in half.
- Add to drained can of pineapple. Whip cream and add to mixture.
- Put in refrigerator 1 hour.
- Crush graham crackers fine and drop tablespoon of cream mixture into crackers.
- Coat heavily.
- Roll around with fingers until heavily coated.
- Lay on waxed paper.
- Put cherry in on top of puff.