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cream of chicken soup green chilies chicken breasts Cheddar cheese shredded Monterey Jack cheese Doritos green onions sour cream garlic powder oregano chili powder tomato
Viewed: 49 - Published at: 4 years agoIngredients
- 2 cans cream of chicken soup
- 1 (4 oz.) can diced green chilies (mild)
- 4 to 5 chicken breasts, cooked and diced
- 4 c. shredded Cheddar cheese
- 1 c. shredded Monterey Jack cheese
- 1/2 bag Doritos, crushed
- 1 bunch green onions
- lettuce
- sour cream
- 1 tsp. garlic powder
- 1/2 tsp. oregano
- 1/4 tsp. chili powder
- tomato
Method
- Heat mixture of soup, chilies and seasonings.
- Layer in greased 9 x 13-inch pan, half of Doritos, half of chicken, half of cheese, half of onion and 1/2 of soup mixture.
- Repeat layers. Save a little cheese and onion for top.
- May be frozen and baked later.
