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Categories:Viewed: 76 - Published at: a year ago
Ingredients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 9 oz. can crushed pineapple with juice
- 1 (8 oz.) cream cheese (room temperature)
- 1 1/2 c. sugar
- 1 tsp. salt
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. vanilla
- 9-inch pie crust
- 1/4 c. chopped pecans
Method
- Blend 1/3 cup sugar, cornstarch, crushed pineapple.
- Cook stirring constantly until thick.
- Cool.
- Blend cream cheese, 1 1/2 cups sugar, salt and eggs, one at a time.
- Add milk and vanilla. Place cooled pineapple mixture in unbaked pie crust.
- Pour cream cheese mixture over it.
- Sprinkle with pecans.
- Bake at 400°
- for 10 minutes; reduce heat to 325° for 50 minutes.
