You may also like
Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 pint milk
- 1 c. sugar
- 2 egg yolks, slightly beaten
- 2 egg whites, slightly beaten
- 4 oz. pkg lemon jello
- 1 medium can crushed pineapple, not drained
- 1 pint heavy cream, whipped or 1 small Cool Whip, or 2 pkgs. Dream Whip
- 1 angel food cake, sliced
- Coconut
Method
- Cook together milk, sugar, and egg yolks until it boils.
- Add lemon jello; let stand until it starts to set.
- Add pineapple, egg whites and heavy cream, prepared Dream Whip or Cool Whip.
- Line bottom of long pan with angel food cake slices.
- Pour 1/2 of mixture over cake then add another layer of cake slices.
- Pour the rest of the mixture over cake.
- Sprinkle with coconut.
- Let stand in refrigerator overnight.
