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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 2 small cans crushed pineapple, undrained
- 2 small pkg. vanilla pudding
- 2 c. sour cream
- 8 oz. Cool Whip
- 1 graham cracker crust
Method
- Combine pineapple and pudding from the boxes and add sour cream; stir well.
- Pour into baked crust.
- Add Cool Whip on top. Refrigerate several hours before serving.