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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1 box yellow cake mix
- 1 small can cream of coconut
- 1 can Eagle Brand milk
- 1 (16 oz.) can crushed pineapple
- 1 (16 oz.) Cool Whip
- 1 pkg. frozen coconut
Method
- Bake cake according to directions on box.
- Mix can of Eagle Brand milk and coconut together.
- Spread over cake while hot. Then add drained pineapple.
- Next, spread Cool Whip, then coconut.