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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 20 ounces canned crushed pineapple (with juice)
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon corn syrup
- 2 tablespoons candied ginger, minced
- 1/4 cup dried cranberries
Method
- Drain pineapple and combine juice with sugar and vinegar.
- Boil the mixture down to 1/2 cup.
- Stir in pineapple, corn syrup, ginger, and cranberries and chill.