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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 2 1/2 lbs chicken tenders
- salt (to taste)
- fresh ground pepper (to taste)
- 2 teaspoons ground ginger
- 1 1/2 cups teriyaki sauce (or honey BBQ sauce or bold BBQ sauce)
- 1 (15 ounce) can pineapple chunks in juice, undrained
- 2 teaspoons garlic, minced
Method
- Preheat oven to 400°F.
- Place chicken in a greased 13x9-inch pan.
- Combine salt, pepper, and ginger in a small bowl. Season chicken with the mixture.
- Drain pineapple, reserving 1/3 cup juice. Mix sauce, pineapple, minced garlic, and reserved juice. Add to chicken; stir to evenly coat chicken.
- Bake 30 minutes or until chicken is done and sauce is thickened.
- Serve over hot rice.
