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Categories:
chicken breasts salt pineapple honey ketchup soy sauce vegetable oil cashews celery garlic hot cooked rice
Viewed: 51 - Published at: 5 years agoIngredients
- 4 chicken breasts
- salt and pepper to taste
- 1 (8 oz.) can unsweetened pineapple slices (with juice)
- 1/2 c. honey
- 3 Tbsp. ketchup
- 2 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1/2 c. chopped cashews
- 1/2 c. diced celery
- 1 tsp. minced garlic clove
- 3 c. hot cooked rice
Method
- Preheat oven to 350°.
- Place chicken in a 13 x 9-inch baking dish. Bake 30 minutes.
- Pour fat from baking dish.
- Discard. Season with salt and pepper.
- Drain juice from pineapple, reserving juice.
- Combine 1/2 cup pineapple juice, honey, ketchup, soy sauce, oil, cashews, celery and garlic.
- Pour juice mixture over chicken. Cover tightly with foil. Bake 30 minutes.
- Turn chicken over and bake, uncovered, 15 to 20 minutes or until tender. Top chicken with pineapple slices. Bake 5 minutes or until pineapple is warmed through. Serve hot over rice.
- Makes 3 to 4 servings.
