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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 9 (1 ounce) squares semisweet baking chocolate, chopped
- 1/2 cup heavy whipping cream, plus 1 T heavy whipping cream
- 1/2 cup butter, plus 1 T butter, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Method
- Place chopped chocolate in a medium bowl; set aside.
- In a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
- Bring to a boil over medium-high heat.
- Remove from heat and pour over chopped chocolate, whisking to combine.
- Refrigerate until firm enough to frost, about 1 hour.
