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Ingredients
- 1 Duncan Hines yellow cake with butter
- 1 large can crushed pineapple with juice
- 2 small boxes instant pudding (coconut cream)
- 1 (16 oz.) carton Cool Whip
Method
- Bake cake mix according to recipe in 13 x 9 x 2-inch pan.
- Mix pineapple with juice in bowl with instant pudding.
- Mix well.
- It will be thick.
- Whip in the Cool Whip.
- Stir good.
- Put onto cooled cake.
- It will make a lot of frosting.
- Refrigerate the cake if any is leftover!