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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 8 slices buttered bread
- 2 cans crab meat, drained or 2 c. chicken
- 2/3 c. mayonnaise
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 1 small green pepper, chopped
- 3 c. milk
- 4 beaten eggs
- 1 can undiluted mushroom soup
- 1/2 lb. grated cheese
Method
- Place half of bread, broken in pieces, to cover bottom of 4-quart deep casserole.
- Mix crab, mayonnaise, onion, celery, pepper and salt to taste.
- Spoon over bread and top with remaining bread.
- Mix egg and milk and pour over casserole.
- Refrigerate 12 hours.
- One and one-half hours before serving, put in oven for 15 minutes.
