You may also like
Categories:
pineapple raisins flour baking powder ground cinnamon salt baking soda ground nutmeg brown sugar butternut squash vegetable oil vanilla eggs
Viewed: 55 - Published at: 9 years agoIngredients
- 1 (8 oz.) can crushed pineapple (in unsweetened juice)
- 1/2 c. raisins
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground nutmeg
- 1/2 c. brown sugar, firmly packed
- 1 1/2 c. peeled raw butternut squash, shredded
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 4 eggs, beaten
Method
- Preheat oven to 325°. Grease and flour a 10-inch tube pan. Drain pineapple; reserve and pour juice into a small saucepan. Add raisins to juice and heat to boiling. Let sit until raisins have plumped up and cooled.
