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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 6 eggplant (Japanese kind)
- 1 regular size ampalaya (bitter melon)*
- 5 to 6 regular size tomatoes
- 1 onion
- 3 Tbsp. fish sauce, (dilis kind)*
- 1 slice pork (about 1/8 lb.)
- 2 cloves garlic
- ginger (about 2 to 3-inches size)
- 6 okras
- black pepper to taste
- 1 c. yellow squash (calabasa)*
Method
- Wash and clean ampalaya and eggplant and quarter-slice them. Chop the tomatoes coarsely. Place the slice of pork
- at the bottom of a medium size pot. Add the rest of the ingredients and add 1 1/2 cups water. Bring to a boil. Add fish sauce and reduce heat to simmer. Cover and cook until vegetables are tender and flavor has blended. Season with black pepper. Stir and serve hot. Serves 4 to 6.
