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Ingredients
- 1 whole Pineapple
- 1 can (15 Oz. Size) Cream Of Coconut
Method
- Chop pineapple into small quarters. Use fresh pineapple, as canned pineapple has too much added sugar and doesn't taste quite the same. Place in a blender and add cream of coconut. Blend for a good 30 seconds. Transfer to an ice cream container and freeze overnight.
- In the morning, get up and scoop the frozen mix back into the blender and blend for another 30 seconds. Freeze again, and by dinner time you will have an incredibly delicious pineapple and coconut sorbet that taste just like a frozen pina colada! (I might be adding Bacardi next time!)
- You should have a whole ice cream container full so it will last you a while. Watch out for the brain freeze and eat sparingly-it's super sweet!
