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Ingredients
- 6 medium-sized bok choy
- 2 tbsp fermented black beans
- extra virgin olive oil
- 2 minced garlic cloves
- 1 tspn minced ginger
- dash of mirin
- 2 tbsp dark soy
- 1/2 cup sliced barbecued pork
- 1/4 cup finely sliced spring onion
- ground white pepper
Method
Trim and wash 6 medium-sized bok choy and cut each into quarters. Rinse 2 tbsp fermented black beans in a strainer under cold water for a minute. Heat some extra virgin olive oil in a wok until it begins to smoke and add the bok choy, 2 minced garlic cloves and a tspn minced ginger. Keep the flame high and keep the bok choy moving in the wok for 2 minutes. Add the black beans, a dash of mirin and 2 tbsp dark soy. Stir or move the wok so everything is mixed well. Add 1/2 cup sliced barbecued pork and 1/4 cup finely sliced spring onion. Take off the heat, add ground white pepper to taste and serve.
