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Categories:
pimientos onion garlic fresh ground black pepper citric lemon salt salt Worcestershire sauce white wine vinegar mayonnaise Cheddar cheese
Viewed: 62 - Published at: 4 years agoIngredients
- 1 (6 ounce) jar pimientos, drained
- 1 medium onion, grated, not chopped (chopped is too coarse)
- 12 teaspoon garlic granules
- 1 teaspoon fresh ground black pepper
- 14 teaspoon citric acid (sour salt)
- 12 lemon, juice of
- 12 teaspoon seasoning salt
- 12 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1 -2 teaspoon white wine vinegar
- 12 cup mayonnaise (about)
- 1 12 lbs sharp cheddar cheese, shredded
Method
- Chop the pimientos.
- Place in a large bowl, add onion, seasonings, Worcestershire sauce, vinegar, and mayonnaise.
- Add cheese a little bit at a time, tossing with each addition.
- Add extra mayonnaise if you want a creamier consistency.
- Cover, and refrigerate overnight.
- Adjust seasonings as necessary.
