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Ingredients
- 1 lb. (454 g) grated mild cheese
- 1 (7 oz. or 198 g) can chopped pimientos
- 1/4 tsp. (1.4 ml) pepper
- 4 Tbsp. (60 ml) mayonnaise
Method
- Mix all ingredients, using more or less mayonnaise as desired. Use for stuffing celery or for sandwiches.
- Yields about 1 1/2 pounds (680 g) pimiento cheese.