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Categories:
weight Cream Cheese mayonnaise grated Monterey jack cheese Cheddar cheese pimentos onion kosher salt black pepper cucumbers chives
Viewed: 96 - Published at: 3 years agoIngredients
- 3 ounces, weight Cream Cheese
- 1/2 cups Mayonnaise
- 1 cup Grated Monterey Jack Cheese
- 1 cup Grated Cheddar Cheese
- 3 Tablespoons Diced Pimentos
- 2 teaspoons Grated Onion
- 1/4 teaspoons Kosher Salt
- 1/4 teaspoons Black Pepper
- 3 whole Large Cucumbers
- 3 Tablespoons Chopped Chives, For Garnish
Method
- Put the cream cheese into a medium-sized bowl.
- With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth.
- Then add mayo, both cheeses, pimento, onion, salt and pepper.
- Put it in the refrigerator and allow to chill a couple of hours.
- Cut a large cucumber into 1-inch thick round slices.
- Lay the slices on a work surface cut side down.
- Hollow out the center of the cucumbers with a melon baller, but make sure to not go all the way to the bottom.
- Add chilled pimento spread into a pastry bag and pipe into the hollowed out cucumbers.
- Garnish with chopped chives.
- Serve chilled.
