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Categories:
flour baking powder baking soda salt brown sugar confectioners butter shortening cream cheese eggs chocolate vanilla pecans topping quick-cooking sugar chocolate frosting
Viewed: 20 - Published at: 7 years agoIngredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup firmly-packed brown sugar
- 1/2 cup confectioners' sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3 tablespoons cream cheese, softened
- 2 eggs
- 2 ounces unsweetened chocolate
- 2 teaspoons vanilla
- 1 cup chopped pecans
- Topping
- 1/3 cup quick-cooking rolled oats
- 2 tablespoons confectioners' sugar
- chocolate frosting, if desired
Method
- Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
- Combine that and everything else except the topping stuff. Chill at least 1 hour.
- Combine oats and 2 T. confectioners sugar.
- Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
- Bake at 350 for 12 - 15 minutes. Cool; then frost.
