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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- The peeled shells from 1 pound of raw shrimp
- 3 cups water
- 6 peppercorns
- 1/2 cup coarsely chopped onion
- 1 rib celery, coarsely chopped
- 1 bay leaf
- Salt to taste if desired
Method
- Put all the ingredients into a saucepan and bring to a boil.
- Let simmer about 20 minutes.
- Strain the broth, discarding the solids.
- There should be about three cups.