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Pasta green onion tomatoes green chilies sweet corn fresh cilantro lime juice picante sauce mayonnaise black olives
Viewed: 42 - Published at: 7 months agoIngredients
- 4 cups cooked pasta, drained and rinsed in cold water (I like the multi-color variety for visual effect)
- 1 cup chopped green onion
- 2 cups diced tomatoes
- 1 (4 ounce) can chopped green chilies, drained
- 1 cup sweet corn (frozen or canned)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 2/3 cup picante sauce or 2/3 cup salsa
- mayonnaise
- 1/2 cup sliced black olives (optional)
Method
- In salad bowl, combine pasta, onions, tomato, chilies, corn, cilantro, lime juice, salsa, and olives.
- Stir to blend.
- Add enough mayo to coat ingredients.
- Refrigerate a couple of hours before serving.
