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Ingredients
- 1 pkg. hot dog buns
- 1 stick margarine (softened)
- 1 tsp. each; basil, thyme, ground red pepper
- dash of garlic salt
Method
- Mix herbs, garlic salt and margarine. Split buns in half then lengthwise. Spread each piece with herb mixture. Place on cookie sheet. Bake at 250 for 1 hour. Leaven in oven 1 1/2 hours with oven off.