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pickled ginger ginger juice fresh ginger soy sauce fish sauce lime juice salmon mint endive sesame seeds
Viewed: 45 - Published at: 6 months agoIngredients
- 2 teaspoons pickled ginger, finely chopped
- 2 tablespoons pickled ginger juice
- 1 tablespoon fresh ginger
- 1 teaspoon light soy sauce
- 1 teaspoon fish sauce
- 2 tablespoons lime juice
- 100 g salmon fillets, skinned and bones removedd
- 1 tablespoon chopped of fresh mint
- 15 Belgian endive, leaves washed and drained
- 2 teaspoons toasted sesame seeds
Method
- In a small bowl, combine the pickled ginger, ginger juice, fresh ginger, soy, fish sauce and lime juice.
- Slice the salmon fillet in half lenghtways, then slice each half fillet thinly.
- Place the sliced salmon in the ginger dressing and allow to marinate for 5-10 minutes.
- Add the mint leaves and toss to combine.
- Place a tablespoon of the mixture in each of the endive leaves, then sprinkle with the toasted sesame seeds and serve immediately.
