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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 2 cups pumpkin melon balls
- 123 cups sugar
- 3/4 cup apple cider vinegar
- 1/2 cup water
- 1 each cinnamon sticks broken into pieces
- 6 each cloves
- 6 each allspice
- 4 each lemon zest 2 inch strips
Method
- With a 1-inch melon-ball cutter scoop out enough balls from the flesh of a pumpkin to measure 2 cups.
- In an enameled or stainless steel saucepan combine 1 23 cups sugar, 3/4 cup cider vinegar, 1/2 cup water, 1 cinnamon stick, broken into pieces, 6 cloves, 6 whole allspice, and four 2-inch strips of lemon peel, bring the liquid to a boil over moderate heat
