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Categories:
sweet bell pepper yellow sweet bell pepper shallots white wine vinegar sugar water thyme garlic red pepper salt
Viewed: 4 - Published at: 8 years agoIngredients
- 1/2 lb sweet bell pepper
- 1/2 lb yellow sweet bell pepper
- 2 large shallots, thinly sliced
- 2 cups white wine vinegar
- 1/2 cup sugar
- 3 tablespoons water
- 5 fresh thyme sprigs
- 2 large garlic cloves, thinly sliced
- 1/4 teaspoon dried red pepper flakes
- 1 pinch morton's coarse kosher salt
Method
- Slice peppers crosswise into 1/4 inch rounds, seeded.
- Separate shallot slices into thin rings.
- Place peppers and shallots in medium bowl.
- Mix vinegar and next 6 ingredients in medium saucepan.
- Bring to boil over medium heat, stirring to dissolve sugar and salt.
- Remove brine from heat; carefully pour over peppers and shallots.
- Cover bowl; let sit 5 minutes.
- Uncover; let cool to room temperature.
- Transfer to quart-size jar, pressing peppers into brine.
- Cover; chill at least 4 hours and up to 10 days.
