Mushroom Cream Pasta - butter

Method

• Start heating the water for boiling spaghetti.
• Be sure to season with salt.
• This is a salad onion.
• It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
• Chop it all up.
• Cut the mushrooms.
• Don't wash it in water.
• Cut the shimeji mushrooms.
• Heat butter in a frying pan.
• Add the onion, mushrooms, and shimeji.
• Add a bit of salt and saute.
• Start boiling the spaghetti.
• This time, I used spaghetti boiled in a pan for 3 minutes.
• It's best if you can boil the spaghetti and heat the sauce at the same time.
• Stir fry the vegetables until wilted.
• Turn down the heat to low and add the heavy cream.
• Don't let it come to a boil.
• Pull the spaghetti out of the boiling water and transfer as-is to the frying pan.
• You don't need to drain it.
• Add salt if needed.
• This is truffle-flavored oil.
• Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
• Easy!
• Super yummy!