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Categories:Viewed: 112 - Published at: 2 years ago
Ingredients
- 1 lb. okra, 2 1/2 to 3 inches long
- crushed red pepper flakes
- 4 garlic cloves, peeled
- 1 1/2 c. cider vinegar
- 1 1/2 c. water
- 2 Tbsp. salt
- 1/2 tsp. whole dill seed
- 1/2 tsp. whole mustard seed
- 1/2 tsp. whole celery seed
Method
- Wash the okra, trim off their ends.
- Pack them tightly and vertically into hot, sterilized half-pint canning jars.
- (Pack the okra snugly to prevent them from floating and possibly spoiling the seal.)
- Add a pinch of red pepper flakes and a garlic clove to each jar.
