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Ingredients
- 2 cloves garlic
- 2 hot peppers
- 1 Tbsp. dill seed
- 3/4 c. pickle salt
- 3/4 c. vinegar
- 6 c. water
Method
- In jars, put garlic, hot peppers and dill seed.
- Pack with okra.
- Bring to boil pickle salt, vinegar and water.
- Pour over okra and seal.