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Categories:Viewed: 0 - Published at: 9 years ago
Ingredients
- 1 cup water
- 1 cup cider vinegar
- 1 cup granulated sugar
- 1 cup slivered fresh ginger
- 2 tsp. noniodized salt
- 4 cups melon pieces, cut into 2x 1/2-inch pieces
Method
- Place water, vinegar, sugar, ginger and salt in a large saucepan.
- Bring to a boil over medium-high heat, and cook for 5 minutes.
- Add melon, and cook for 5 minutes more.
- Remove from heat, and set aside to cool.
- When cool enough to handle, pack in sterilized glass jar or jars, and refrigerate for up to 2 weeks.
