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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2 (1 lb.) cans red beets
- 1/2 c. water
- 1/2 c. vinegar
- 3/4 c. sugar
- 1/2 c. brown sugar
- Salt & pepper to taste
- 1 tbsp. minced onion
- 1 doz. hard boiled Large eggs
Method
- Heat beet juice, water, vinegar, sugars, salt, pepper and onions.
- Pour over shelled egg and red beets.