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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 1 tsp. prepared mustard
- 3/4 c. water
- 1 tbsp. salt
- 1 med. onion, sliced in rings
- 1 1/4 c. cider vinegar
- 1/2 c. sugar
- 1 tsp. pickling spice
- 12 hard boiled eggs
Method
- In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent!
