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Ingredients
- 1 pkg. (6 oz.) chocolate chips
- 2 Tbsp. butter
- 1/2 c. condensed milk
- 1/2 tsp. cinnamon
Method
- Melt chocolate in double boiler.
- Remove from heat and add butter, milk and cinnamon.
- Stir well and put in refrigerator 1 hour until hardened.
- Scoop out small amount the size of a walnut and roll in palm of hands to form balls.
- Roll in colored sprinkles, some in coconut or chopped nuts.