You may also like
Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 2 (3 oz.) pkg. lime jello
- 1 c. boiling water
- 1 can crushed pineapple
- 2 c. sour cream
- 1 c. juice from can pineapple
- 1/2 (10 1/2 oz.) pkg. miniature marshmallows
Method
- Mix jello in boiling water.
- Add sour cream and juice.
- Mix thoroughly, then fold in pineapple and marshmallows.
- Place in 9 x 13-inch pan and refrigerate overnight.