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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 1 avocado, peeled and pitted
- 2 tablespoons cream cheese, softened
- 2 flour tortillas
- 1 teaspoon vegetable oil, or as needed
- 3 eggs
- salt and ground black pepper to taste
Method
- Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
- Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
