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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1/3 cup olive oil
- 1 large onion, thinly sliced
- 1 garlic clove, crushed
- 4 anchovy fillets, drained and soaked in
- milk, for 45 minutes
- 1 2/3 cups canned Italian tomatoes, drained and chopped
- 1 sprig fresh basil
- salt & freshly ground black pepper, to taste
Method
- In a large pan heat oil and saute onion and garlic until soft.
- Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
- Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce.
