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lean ground beef salad oil onions garlic salt dry white tomatoes red pimientos pimiento basil oregano tomato sauce sugar light raisins green pepper
Viewed: 24 - Published at: 5 years agoIngredients
- 2 lb. lean ground beef
- 2 Tbsp. salad oil
- 2 large onions, thinly sliced
- 3 garlic cloves, minced or powder
- salt and pepper to taste
- 1/2 c. dry white or red wine
- 2 large tomatoes, peeled and chopped
- 1/2 c. chopped red pimientos
- 1/2 c. pimiento stuffed olives, quartered
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1 (8 oz.) can tomato sauce
- 2 tsp. sugar or more to taste
- 1/2 c. dark or light raisins, plumped
- 1 green pepper, seeded and cut into strips
Method
- Brown the meat in skillet and set aside, draining off excess fat.
- Heat the oil in a heavy saucepan.
- Add onion and cook until onion is soft and golden.
- Add all ingredients, except ground meat, green pepper and raisins.
- Stir, lower heat, cover saucepan and simmer for at least 20 minutes.
- Stir frequently, returning cover to pan after each stirring.
- Add the meat, raisins and green pepper, but if you like crisp pepper, add it just before serving. Cook for another 10 minutes.
- Serve with rice.
- Servings 8 to 10.
