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ground PLANTERS Almonds cheese sugar granulated sugar substitute vanilla lemon zest lemon juice eggs low sugar
Viewed: 29 - Published at: 5 years agoIngredients
- 1/2 cup ground PLANTERS Almonds
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. granulated sugar
- 1/4 cup granulated sugar substitute
- 1 tsp. vanilla
- 2 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
- 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 2 eggs
- 2 Tbsp. low sugar strawberry preserves
Method
- Preheat oven to 350F.
- Line 8-inch square baking pan with foil; spray with cooking spray.
- Sprinkle almonds evenly onto bottom of pan.
- Beat Neufchatel, sugar, sugar substitute, vanilla, lemon peel and lemon juice with electric mixer on medium speed until well blended.
- Add eggs, 1 at a time, mixing just until blended after each addition.
- Pour over almonds.
- Drop small spoonfuls of preserves over batter; swirl with knife several times for marble effect.
- Bake 25 to 30 minutes or until center is almost set.
- Cool completely.
- Refrigerate at least 3 hours or overnight.
- Cut into 12 bars to serve.
- Store leftover bars in refrigerator.
