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Ingredients
- 1 (8 oz.) block Philadelphia cream cheese
- 12 olives stuffed with pimiento
- 1 heaping Tbsp. mayonnaise
- 2 Tbsp. milk
Method
- Allow Philadelphia cream cheese to reach room temperature. Break up with fork; spoon in mayonnaise and add milk.
- Cut up olives into small slices and mix in thoroughly.
- Make small finger sandwiches or serve on cracked wheat bread as an inexpensive party treat.